Yukon Vegetable Bake (DF) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 78.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Yukon Vegetable Bake (DF), and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 81.8 mg | 136.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 1.2 mg | 61.6% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 322.4 mg | 13.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.3 g | 26.1% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 322.4 mg 13.4%
Total Carbohydrates 78.3 g 26.1%
Dietary Fiber 11 g44%
Sugars 5.7 g
Protein 9.7 g 19.4%
Vitamin A 22% Vitamin C 136.3%
Calcium 6.6% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 12.1 g | Carbs 59.6 g | Fat 12.8 g
Per Serving | Calories 202
Protein 11.6 g | Carbs 32 g | Fat 4.1 g
Per Serving | Calories 219
Protein 13.1 g | Carbs 27.1 g | Fat 6.4 g
Per Serving | Calories 317
Protein 17.5 g | Carbs 47.5 g | Fat 9.6 g
Per Serving | Calories 356
Protein 13.9 g | Carbs 55.9 g | Fat 8.8 g
Per Serving | Calories 760
Protein 26.9 g | Carbs 134.9 g | Fat 19 g
Per Serving | Calories 256
Protein 8.5 g | Carbs 50.6 g | Fat 2.2 g
Per Serving | Calories 271
Protein 28.8 g | Carbs 3.4 g | Fat 14.1 g