Easy Peasy Pesto Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Peasy Pesto Chicken has been given a composite ranking of 42, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 50% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 389.7 mg | 11.1% | ||
Sodium | 435.3 mg | 18.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 76.4 mg 25.5%
Sodium 435.3 mg 18.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 28.8 g 57.6%
Vitamin A 6.5% Vitamin C 9%
Calcium 4.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 13.3 g | Carbs 30.2 g | Fat 11.9 g
Per Serving | Calories 256
Protein 8.5 g | Carbs 50.6 g | Fat 2.2 g
Per Serving | Calories 405
Protein 9.7 g | Carbs 78.3 g | Fat 7.6 g
Per Serving | Calories 283
Protein 16 g | Carbs 25.9 g | Fat 13.1 g
Per Serving | Calories 417
Protein 16.7 g | Carbs 30.2 g | Fat 26.1 g