Ye Olde Beefe, Barleye & Potatoese has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Ye Olde Beefe, Barleye & Potatoese, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 59.4 mg | 99% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 2.3 mcg | 38.2% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 1 mg | 0% | ||
Sodium | 367.3 mg | 15.3% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 367.3 mg 15.3%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 8.9 g35.6%
Sugars 6.1 g
Protein 26.4 g 52.8%
Vitamin A 1.8% Vitamin C 99%
Calcium 5.4% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 21.6 g | Carbs 40.2 g | Fat 7.3 g
Per Serving | Calories 421
Protein 31.9 g | Carbs 38.9 g | Fat 13.9 g
Per Serving | Calories 353
Protein 31.6 g | Carbs 42.7 g | Fat 6.1 g
Per Serving | Calories 440
Protein 26.3 g | Carbs 75.8 g | Fat 3.6 g
Per Serving | Calories 248
Protein 23.8 g | Carbs 24 g | Fat 5.7 g
Per Serving | Calories 317
Protein 21.6 g | Carbs 40.2 g | Fat 7.3 g
Per Serving | Calories 315
Protein 21.1 g | Carbs 42.7 g | Fat 6.5 g
Per Serving | Calories 445
Protein 24.8 g | Carbs 78 g | Fat 4.9 g