Yardlong Bean, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yardlong Bean, Raw has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 864.9 IU | 17.3% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 43 mcg | |||
Vitamin C | 18.8 mg | 31.3% | Top 10% | Very High |
Thiamin | 0.11 mg | 7.1% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 0.41 mg | 2.1% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 62 mcg | 15.5% | Top 30% | High |
Food Folate | 62 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 62 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.55% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 0.47 mg | 2.6% | Bottom 30% | Low |
Magnesium | 44 mg | 11% | Top 30% | High |
Phosphorus | 59 mg | 5.9% | Bottom 30% | Low |
Potassium | 240 mg | 6.9% | Mid 40% | Average |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.37 mg | 2.5% | Bottom 30% | Low |
Copper | 0.05 mg | 2.4% | Bottom 30% | Low |
Manganese | 0.21 mg | 10.3% | Mid 40% | Average |
Selenium | 1.5 mcg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Tryptophan | 32 mg | |||
Threonine | 104 mg | |||
Isoleucine | 150 mg | |||
Leucine | 200 mg | |||
Lysine | 184 mg | |||
Methionine | 40 mg | |||
Cystine | 42 mg | |||
Phenylalanine | 154 mg | |||
Tyrosine | 115 mg | |||
Valine | 162 mg | |||
Arginine | 196 mg | |||
Histidine | 90 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.52% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 70 mg | |||
Total Omega 6 Fatty Acids | 96 mg |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.8 g 5.6%
Vitamin A 17.3% Vitamin C 31.3%
Calcium 5% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 22
Protein 2.2 g | Carbs 4.3 g | Fat 0.13 g
Per 100g | Calories 147
Protein 13 g | Carbs 11.1 g | Fat 6.8 g
Per 100g | Calories 25
Protein 1.3 g | Carbs 5.8 g | Fat 0.1 g
Per 100g | Calories 18
Protein 0.85 g | Carbs 3.6 g | Fat 0.3 g
Per 100g | Calories 49
Protein 7 g | Carbs 4.3 g | Fat 0.87 g
Per 100g | Calories 74
Protein 5.8 g | Carbs 14.1 g | Fat 1.1 g
Per 100g | Calories 34
Protein 2.6 g | Carbs 7 g | Fat 0.3 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 9.5 g | Fat 0.3 g
Per 100g | Calories 47
Protein 2.5 g | Carbs 9.2 g | Fat 0.1 g
Per 100g | Calories 29
Protein 4.1 g | Carbs 4.8 g | Fat 0.25 g