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Yardlong Bean - Nutrition Facts and detailed Analysis
96

Yardlong Bean

Yardlong Bean, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 8.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Yardlong Bean, Raw has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat7%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A864.9 IU17.3%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent43 mcg
Vitamin C18.8 mg31.3%Top 10%Very High
Thiamin0.11 mg7.1%Mid 40%Average
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin0.41 mg2.1%Bottom 30%Low
Vitamin B60.02 mg1.2%Bottom 30%Low
Folate62 mcg15.5%Top 30%High
Food Folate62 mcg
Folic Acid0 mcg
Dietary Folate Equivalents62 mcg
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.55%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%Mid 40%Average
Iron0.47 mg2.6%Bottom 30%Low
Magnesium44 mg11%Top 30%High
Phosphorus59 mg5.9%Bottom 30%Low
Potassium240 mg6.9%Mid 40%Average
Sodium4 mg0.2%Bottom 10%Very Low
Zinc0.37 mg2.5%Bottom 30%Low
Copper0.05 mg2.4%Bottom 30%Low
Manganese0.21 mg10.3%Mid 40%Average
Selenium1.5 mcg2.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%Bottom 30%Low
Tryptophan32 mg
Threonine104 mg
Isoleucine150 mg
Leucine200 mg
Lysine184 mg
Methionine40 mg
Cystine42 mg
Phenylalanine154 mg
Tyrosine115 mg
Valine162 mg
Arginine196 mg
Histidine90 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%Bottom 30%Low
Saturated Fat0.1 g0.52%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids70 mg
Total Omega 6 Fatty Acids96 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water87.9 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 47 Calories from Fat 3

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg 0.2%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 2.8 g 5.6%

Vitamin A 17.3% Vitamin C 31.3%

Calcium 5% Iron 2.6%

*Based on a 2000 Calorie diet

Embed Table:

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