WW peach crumb pie has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing WW peach crumb pie has been given a composite ranking of 50, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 211.4 mg | 6% | ||
Sodium | 136.9 mg | 5.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 136.9 mg 5.7%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 2.7 g10.8%
Sugars 20.9 g
Protein 2.9 g 5.8%
Vitamin A 10% Vitamin C 11.1%
Calcium 2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 4 g | Carbs 37 g | Fat 14 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 12.7 g | Fat 1.4 g
Per 100g | Calories 765
Protein 5.1 g | Carbs 108.2 g | Fat 33.2 g