WW- Oatmeal Pecan Lace Cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing WW- Oatmeal Pecan Lace Cookies has been given a composite ranking of 22, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 73.9 mg | 2.1% | ||
Sodium | 114.8 mg | 4.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 114.8 mg 4.8%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 3 g 6%
Vitamin A 10.5% Vitamin C 0.1%
Calcium 6.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.1 g | Carbs 17.5 g | Fat 6.3 g
Per Serving | Calories 51
Protein 0.4 g | Carbs 7.9 g | Fat 2.6 g
Per Serving | Calories 92
Protein 0.8 g | Carbs 15.7 g | Fat 4.1 g
Per Serving | Calories 737
Protein 2.5 g | Carbs 164 g | Fat 10.5 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 16.2 g | Fat 0.8 g
Per Serving | Calories 325
Protein 3.9 g | Carbs 32.3 g | Fat 21.1 g
Per Serving | Calories 342
Protein 5.2 g | Carbs 48.4 g | Fat 13.5 g