Wow - Algerian Chakhchoukha - Family Recipe! has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Wow - Algerian Chakhchoukha - Family Recipe! has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.3 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 7.7 mg | 12.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.15 mg | 10% | Top 30% | High |
Riboflavin | 0.15 mg | 8.8% | Top 30% | High |
Niacin | 2.4 mg | 12% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.5% | Top 30% | High |
Folate | 45.9 mcg | 11.5% | Top 30% | High |
Folic Acid | 25 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.8 mg | 1.4% | Bottom 30% | Low |
Iron | 1.4 mg | 7.5% | Top 30% | High |
Magnesium | 17.9 mg | 4.5% | Mid 40% | Average |
Phosphorus | 64.7 mg | 6.5% | Mid 40% | Average |
Potassium | 0.15 mg | 0% | Bottom 30% | Low |
Sodium | 71.1 mg | 3% | Bottom 30% | Low |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0.15 mg | 7.5% | Top 10% | Very High |
Manganese | 0.15 mg | 7.5% | Top 30% | High |
Selenium | 14.6 mcg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Starch | 2.1 g | |||
Sugars | 0.9 g | |||
Sucrose | 0.2 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.3 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.8 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 909 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 473.1 mg 19.7%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 9.6 g38.4%
Sugars 5.8 g
Protein 34.9 g 69.8%
Vitamin A 0% Vitamin C 85%
Calcium 9.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 13.1 g | Carbs 24.2 g | Fat 10.7 g
Per Serving | Calories 259
Protein 7.3 g | Carbs 52.7 g | Fat 2.3 g
Per Serving | Calories 16
Protein 1 g | Carbs 1.99 g | Fat 0.6 g
Per Serving | Calories 259
Protein 8.4 g | Carbs 32.2 g | Fat 13.1 g
Per Serving | Calories 386
Protein 19.1 g | Carbs 26.9 g | Fat 22.3 g
Per Serving | Calories 283
Protein 1.7 g | Carbs 46.6 g | Fat 10.7 g
Per Serving | Calories 108
Protein 5.4 g | Carbs 9.9 g | Fat 4.9 g
Per Serving | Calories 114
Protein 13.3 g | Carbs 4.6 g | Fat 4.6 g