Family Style Mac and Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Family Style Mac and Cheese has been given a composite ranking of 10, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.46 IU | 0.01% | Bottom 30% | Low |
Retinol | 135 mcg | |||
Vitamin C | 0.92 mg | 1.5% | Mid 40% | Average |
Vitamin D | 12.4 IU | 3.1% | Top 30% | High |
Thiamin | 0.46 mg | 30.7% | Top 10% | Very High |
Riboflavin | 0.46 mg | 27.1% | Top 10% | Very High |
Niacin | 1.8 mg | 9.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 65.9 mcg | 16.5% | Top 30% | High |
Folic Acid | 47.9 mcg | |||
Vitamin B12 | 0.46 mcg | 7.7% | Top 30% | High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.46 mg | 0.05% | Bottom 30% | Low |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 40.1 mg | 10% | Top 30% | High |
Phosphorus | 403.2 mg | 40.3% | Top 10% | Very High |
Potassium | 278.3 mg | 8% | Top 30% | High |
Sodium | 631.2 mg | 26.3% | Top 10% | Very High |
Zinc | 2.3 mg | 15.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.46 mg | 23% | Top 30% | High |
Selenium | 21.7 mcg | 30.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Top 30% | High |
Dietary Fiber | 0.97 g | 3.9% | Mid 40% | Average |
Starch | 15.7 g | |||
Sugars | 1.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | Top 30% | High |
Saturated Fat | 13.7 g | 68.4% | Top 10% | Very High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 61.8 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 837 Calories from Fat 435
% Daily Value *
Total Fat 48.4 g 74.5%
Saturated Fat 29.7 g 148.5%
Trans Fat
Cholesterol 151.5 mg 50.5%
Sodium 1369.6 mg 57.1%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.3 g
Protein 41.5 g 83%
Vitamin A 0% Vitamin C 3.3%
Calcium 0.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 27.4 g | Carbs 36.7 g | Fat 33.3 g
Per Serving | Calories 268
Protein 12 g | Carbs 15.2 g | Fat 17.8 g
Per Serving | Calories 303
Protein 4.1 g | Carbs 3.9 g | Fat 30.9 g
Per Serving | Calories 180
Protein 11.9 g | Carbs 19.8 g | Fat 6 g
Per Serving | Calories 377
Protein 12.3 g | Carbs 23.6 g | Fat 26.7 g
Per Serving | Calories 273
Protein 13.3 g | Carbs 6.2 g | Fat 21.4 g
Per Serving | Calories 106
Protein 5.7 g | Carbs 12.4 g | Fat 4.1 g
Per Serving | Calories 86
Protein 3.7 g | Carbs 12.6 g | Fat 2.7 g