Worthmore - Worthmore Soup Mock Turtle has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Worthmore - Worthmore Soup Mock Turtle has been given a composite ranking of 23, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.8 IU | 2.1% | Top 30% | High |
Vitamin C | 0.35 mg | 0.59% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 215.2 mg | 9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Top 10% | Very High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 610 mg 25.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 13 g 26%
Vitamin A 6% Vitamin C 1.7%
Calcium 2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 1.9 g | Carbs 4.5 g | Fat 0.37 g
Per 100g | Calories 334
Protein 15.2 g | Carbs 66.8 g | Fat 3 g
Per 100g | Calories 56
Protein 2.8 g | Carbs 8.9 g | Fat 0.94 g
Per 100g | Calories 41
Protein 1.9 g | Carbs 6.3 g | Fat 1.1 g
Per 100g | Calories 37
Protein 1.4 g | Carbs 7.9 g | Fat 0.23 g
Per 100g | Calories 71
Protein 3 g | Carbs 9.1 g | Fat 2 g
Per 100g | Calories 65
Protein 2.4 g | Carbs 12.2 g | Fat 0.81 g
Per 100g | Calories 68
Protein 3.6 g | Carbs 7.2 g | Fat 2.8 g
Per 100g | Calories 63
Protein 6.3 g | Carbs 12.5 g | Fat 0 g
Per 100g | Calories 53
Protein 4.6 g | Carbs 4.9 g | Fat 1.4 g