wonderful oatmeal porridge has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 98.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for wonderful oatmeal porridge, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 436.1 mg | 12.5% | ||
Sodium | 141.2 mg | 5.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.7 g | 32.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 141.2 mg 5.9%
Total Carbohydrates 98.7 g 32.9%
Dietary Fiber 7.7 g30.8%
Sugars 57 g
Protein 14.3 g 28.6%
Vitamin A 14.7% Vitamin C 18.6%
Calcium 33.2% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2.9 g | Carbs 18.9 g | Fat 1.8 g
Per Serving | Calories 376
Protein 21.5 g | Carbs 53.2 g | Fat 7.9 g
Per Serving | Calories 154
Protein 5.1 g | Carbs 18.5 g | Fat 7.9 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 17.5 g | Fat 0.63 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 197
Protein 12.7 g | Carbs 43.8 g | Fat 0.8 g
Per Serving | Calories 130
Protein 3.1 g | Carbs 21.4 g | Fat 6.2 g
Per Serving | Calories 176
Protein 8 g | Carbs 7.5 g | Fat 14 g