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wonderful oatmeal porridge - Recipe and Nutrition Facts
69

wonderful oatmeal porridge Recipe

wonderful oatmeal porridge has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.

The food contains 98.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for wonderful oatmeal porridge, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat7%
 Calories from Carbs82%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Vitamin D
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C11.2 mg18.6%
Vitamin D100 IU25%
Vitamin E0.38 mg1.3%
Thiamin0.19 mg12.8%
Riboflavin0.12 mg6.9%
Niacin0.46 mg2.3%
Vitamin B60.46 mg23.2%
Folate15.6 mcg3.9%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium332 mg33.2%
Iron2.6 mg14.2%
Magnesium28.4 mg7.1%
Phosphorus23 mg2.3%
Potassium436.1 mg12.5%
Sodium141.2 mg5.9%
Zinc0.15 mg1%
Copper0.14 mg6.9%
Manganese0.19 mg9.3%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate98.7 g32.9%
Dietary Fiber7.7 g30.8%
Sugars57 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 443 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 141.2 mg 5.9%

Total Carbohydrates 98.7 g 32.9%

Dietary Fiber 7.7 g30.8%

Sugars 57 g

Protein 14.3 g 28.6%

Vitamin A 14.7% Vitamin C 18.6%

Calcium 33.2% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2032110 Embed Table:

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