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Fiber & Carb Quick Breakfast - Recipe and Nutrition Facts
80

Fiber & Carb Quick Breakfast Recipe

Fiber & Carb Quick Breakfast has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fiber & Carb Quick Breakfast has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat19%
 Calories from Carbs68%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.84 mg1.4%
Vitamin D10 IU2.5%
Vitamin E1.7 mg5.5%
Thiamin0.08 mg5.2%
Riboflavin0.13 mg7.9%
Niacin0.76 mg3.8%
Vitamin B60.4 mg19.9%
Folate47.6 mcg11.9%
Vitamin B120.66 mcg11%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.85 mg4.7%
Magnesium16.8 mg4.2%
Phosphorus83 mg8.3%
Potassium147.9 mg4.2%
Sodium26.8 mg1.1%
Zinc0.62 mg4.1%
Copper0.09 mg4.6%
Manganese0.28 mg14%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber2.9 g11.6%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 17.2 mg 5.7%

Sodium 26.8 mg 1.1%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 2.9 g11.6%

Sugars 7.7 g

Protein 3.2 g 6.4%

Vitamin A 6.8% Vitamin C 1.4%

Calcium 3.4% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2150690 Embed Table:

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