Wild Veggie - WILD VEGGIIE - Simply CARROT SOUP has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 4.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Wild Veggie - WILD VEGGIIE - Simply CARROT SOUP, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 44% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | Top 30% | High |
Iron | 0.3 mg | 1.7% | Top 30% | High |
Sodium | 166.7 mg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 0 g
Vitamin A 190% Vitamin C
Calcium 0.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 7.1 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 234
Protein 2.6 g | Carbs 22.8 g | Fat 15.9 g
Per Serving | Calories 140
Protein 6 g | Carbs 21 g | Fat 4.5 g
Per Serving | Calories 160
Protein 2 g | Carbs 13 g | Fat 11 g
Per 100g | Calories 25
Protein 0.42 g | Carbs 4.6 g | Fat 0 g
Per 100g | Calories 33
Protein 1.3 g | Carbs 2.5 g | Fat 1.9 g
Per 100g | Calories 46
Protein 3.8 g | Carbs 2.92 g | Fat 2.9 g
Per 100g | Calories 25
Protein 0.42 g | Carbs 5 g | Fat 0.21 g