Wild Oats Sweet and Spicy Meat Rub has a very high-calorie, very high-carb, average-fat and average-protein content.
The food contains 180.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Wild Oats Sweet and Spicy Meat Rub, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 8584.2 mg | 357.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | Top 10% | Very High |
Dietary Fiber | 10.1 g | 40.5% | Top 10% | Very High |
Sugars | 85.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Bottom 30% | Low |
Saturated Fat | 0.54 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 14335.6 mg 597.3%
Total Carbohydrates 180.3 g 60.1%
Dietary Fiber 16.9 g67.6%
Sugars 142.7 g
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.7 g | Carbs 17.3 g | Fat 8.1 g
Per Serving | Calories 122
Protein 1.6 g | Carbs 22.5 g | Fat 3.6 g
Per Serving | Calories 72
Protein 3.5 g | Carbs 13.5 g | Fat 0.97 g
Per Serving | Calories 29
Protein 0.18 g | Carbs 4.9 g | Fat 1.1 g
Per Serving | Calories 282
Protein 5 g | Carbs 23.3 g | Fat 19.5 g
Per Serving | Calories 406
Protein 3.8 g | Carbs 74.6 g | Fat 18.5 g
Per Serving | Calories 123
Protein 4.9 g | Carbs 11.1 g | Fat 7.1 g
Per Serving | Calories 113
Protein 5.5 g | Carbs 14.5 g | Fat 3.7 g