Whole Wheat Shrimp Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Whole Wheat Shrimp Pasta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 182 IU | 45.5% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.67 mg | 44.6% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 213 mg | 8.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 39.1 mcg | 55.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 155.1 mg 51.7%
Sodium 213 mg 8.9%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 7.8 g31.2%
Sugars 1.3 g
Protein 21 g 42%
Vitamin A 15.6% Vitamin C 6.1%
Calcium 11.7% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 12.4 g | Carbs 38.9 g | Fat 11.2 g
Per Serving | Calories 505
Protein 16.6 g | Carbs 67.7 g | Fat 22.5 g
Per Serving | Calories 256
Protein 27.7 g | Carbs 33.5 g | Fat 2.2 g
Per Serving | Calories 383
Protein 29.8 g | Carbs 46 g | Fat 9.6 g
Per Serving | Calories 297
Protein 22.3 g | Carbs 21.4 g | Fat 11.8 g
Per Serving | Calories 325
Protein 14.3 g | Carbs 23 g | Fat 19.5 g
Per Serving | Calories 201
Protein 14.7 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 328
Protein 31.9 g | Carbs 23.3 g | Fat 12.5 g