Whole Wheat English Muffin Mini Pizzas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to English cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Whole Wheat English Muffin Mini Pizzas has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 7.8 mg | 38.8% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 438 mg | 43.8% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 583 mg | 58.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.8 mg | 40% | ||
Manganese | 1.5 mg | 72.5% | ||
Selenium | 47.5 mcg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 1 mg 0%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 12.5 g50%
Sugars 16.5 g
Protein 25.9 g 51.8%
Vitamin A 22.6% Vitamin C 29.1%
Calcium 43.8% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 3.7 g | Carbs 28.4 g | Fat 6.1 g
Per Serving | Calories 186
Protein 3.1 g | Carbs 34.4 g | Fat 4.7 g
Per Serving | Calories 206
Protein 5.3 g | Carbs 22.5 g | Fat 11.6 g
Per Serving | Calories 120
Protein 3.6 g | Carbs 16.6 g | Fat 5.7 g
Per Serving | Calories 214
Protein 7.1 g | Carbs 41 g | Fat 3.6 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 30.2 g | Fat 3.6 g
Per Serving | Calories 157
Protein 9.5 g | Carbs 15.5 g | Fat 6.4 g
Per Serving | Calories 319
Protein 17.7 g | Carbs 29.9 g | Fat 14.4 g