Potatoes, Mashed, Dehydrated, Prepared From Flakes Without Milk, Whole Milk and Butter Added has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.79 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Potatoes, Mashed, Dehydrated, Prepared From Flakes Without Milk, Whole Milk and Butter Added has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 158 IU | 3.2% | Mid 40% | Average |
Retinol | 42 mcg | |||
Retinol Activity Equivalent | 43 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 10 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 4 mcg | |||
Vitamin C | 9.7 mg | 16.2% | Top 30% | High |
Vitamin D | 12 IU | 3% | Mid 40% | Average |
Vitamin E | 0.14 mg | 0.47% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.6% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.4% | Bottom 30% | Low |
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.9% | Mid 40% | Average |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0.11 mcg | 1.8% | Top 30% | High |
Pantothenic Acid | 0.34 mg | 3.4% | Top 30% | High |
Choline | 10.9 mg | |||
Betaine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 0.16 mg | 0.89% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 41 mg | 4.1% | Bottom 30% | Low |
Potassium | 166 mg | 4.7% | Mid 40% | Average |
Sodium | 164 mg | 6.8% | Mid 40% | Average |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0.03 mg | 1.4% | Bottom 30% | Low |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 2.5 mcg | 3.6% | Mid 40% | Average |
Fluoride | 42.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Starch | 8.5 g | |||
Sugars | 1.6 g | |||
Sucrose | 120 mg | |||
Glucose | 110 mg | |||
Fructose | 120 mg | |||
Lactose | 1210 mg | |||
Maltose | 60 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 67 mg | |||
Isoleucine | 73 mg | |||
Leucine | 117 mg | |||
Lysine | 91 mg | |||
Methionine | 34 mg | |||
Cystine | 17 mg | |||
Phenylalanine | 95 mg | |||
Tyrosine | 64 mg | |||
Valine | 99 mg | |||
Arginine | 71 mg | |||
Histidine | 37 mg | |||
Alanine | 60 mg | |||
Aspartic Acid | 282 mg | |||
Glutamic Acid | 329 mg | |||
Glycine | 47 mg | |||
Proline | 116 mg | |||
Serine | 66 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.2 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 37 mg | |||
Total Omega 6 Fatty Acids | 184 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.2 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.9%
Saturated Fat 3.2 g 16%
Trans Fat 0.2 g
Cholesterol 14 mg 4.7%
Sodium 164 mg 6.8%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.8 g3.2%
Sugars 1.6 g
Protein 1.8 g 3.6%
Vitamin A 3.2% Vitamin C 16.2%
Calcium 3.2% Iron 0.89%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 0.73 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 44
Protein 0.73 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 108
Protein 2.1 g | Carbs 14.4 g | Fat 5 g
Per 100g | Calories 564
Protein 3.5 g | Carbs 45.9 g | Fat 38.8 g
Per 100g | Calories 50
Protein 1.1 g | Carbs 9.9 g | Fat 0.28 g
Per 100g | Calories 137
Protein 3.8 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 108
Protein 2.1 g | Carbs 14.4 g | Fat 5 g
Per 100g | Calories 116
Protein 2.2 g | Carbs 16.1 g | Fat 4.8 g