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Whole Milk and Butter Added Prepared From Flakes Without Dehydrated Mashed Potatoes - Nutrition Facts
48

Whole Milk and Butter Added Prepared From Flakes Without Milk Dehydrated Mashed Potatoes

Potatoes, Mashed, Dehydrated, Prepared From Flakes Without Milk, Whole Milk and Butter Added has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.79 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Potatoes, Mashed, Dehydrated, Prepared From Flakes Without Milk, Whole Milk and Butter Added has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A158 IU3.2%Mid 40%Average
Retinol42 mcg
Retinol Activity Equivalent43 mcg
Alpha Carotene0 mcg
Beta Carotene10 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin4 mcg
Vitamin C9.7 mg16.2%Top 30%High
Vitamin D12 IU3%Mid 40%Average
Vitamin E0.14 mg0.47%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K1.5 mcg1.9%Mid 40%Average
Thiamin0.13 mg8.6%Mid 40%Average
Riboflavin0.06 mg3.4%Bottom 30%Low
Niacin0.78 mg3.9%Mid 40%Average
Vitamin B60.1 mg4.9%Mid 40%Average
Folate7 mcg1.8%Mid 40%Average
Food Folate7 mcg
Folic Acid0 mcg
Dietary Folate Equivalents7 mcg
Vitamin B120.11 mcg1.8%Top 30%High
Pantothenic Acid0.34 mg3.4%Top 30%High
Choline10.9 mg
Betaine0.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%Mid 40%Average
Iron0.16 mg0.89%Bottom 30%Low
Magnesium11 mg2.8%Bottom 30%Low
Phosphorus41 mg4.1%Bottom 30%Low
Potassium166 mg4.7%Mid 40%Average
Sodium164 mg6.8%Mid 40%Average
Zinc0.18 mg1.2%Bottom 30%Low
Copper0.03 mg1.4%Bottom 30%Low
Manganese0.02 mg1%Bottom 30%Low
Selenium2.5 mcg3.6%Mid 40%Average
Fluoride42.5 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%Mid 40%Average
Dietary Fiber0.8 g3.2%Mid 40%Average
Starch8.5 g
Sugars1.6 g
Sucrose120 mg
Glucose110 mg
Fructose120 mg
Lactose1210 mg
Maltose60 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%Bottom 30%Low
Tryptophan27 mg
Threonine67 mg
Isoleucine73 mg
Leucine117 mg
Lysine91 mg
Methionine34 mg
Cystine17 mg
Phenylalanine95 mg
Tyrosine64 mg
Valine99 mg
Arginine71 mg
Histidine37 mg
Alanine60 mg
Aspartic Acid282 mg
Glutamic Acid329 mg
Glycine47 mg
Proline116 mg
Serine66 mg
Hydroxyproline0 mg

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81.2 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 46

% Daily Value *

Total Fat 5.1 g 7.9%

Saturated Fat 3.2 g 16%

Trans Fat 0.2 g

Cholesterol 14 mg 4.7%

Sodium 164 mg 6.8%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.8 g3.2%

Sugars 1.6 g

Protein 1.8 g 3.6%

Vitamin A 3.2% Vitamin C 16.2%

Calcium 3.2% Iron 0.89%

*Based on a 2000 Calorie diet

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