Whole Grain Thin Spaghetti Caprese has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Whole Grain Thin Spaghetti Caprese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 72% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 479 mg | 47.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 21 g 42%
Vitamin A 0.7% Vitamin C
Calcium 47.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 15 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 864
Protein 42 g | Carbs 57 g | Fat 55 g
Per Serving | Calories 480
Protein 29 g | Carbs 11 g | Fat 35 g
Per Serving | Calories 569
Protein 19 g | Carbs 74 g | Fat 23 g
Per Serving | Calories 1008
Protein 104 g | Carbs 17 g | Fat 56 g
Per Serving | Calories 926
Protein 148 g | Carbs 4 g | Fat 29 g
Per Serving | Calories 608
Protein 18 g | Carbs 95 g | Fat 18 g
Per Serving | Calories 178
Protein 7 g | Carbs 26 g | Fat 7 g