Chef Boyardee - Whole Grain Lasagna has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chef Boyardee - Whole Grain Lasagna has been given a composite ranking of 27, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.1 mg | 1.6% | Mid 40% | Average |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Potassium | 236.9 mg | 6.8% | Top 30% | High |
Sodium | 269.1 mg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0.5 g
Cholesterol 15 mg 5%
Sodium 670 mg 27.9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 9 g 18%
Vitamin A 6% Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 9.7 g | Carbs 50 g | Fat 2.1 g
Per 100g | Calories 234
Protein 7.1 g | Carbs 46.6 g | Fat 2.1 g
Per 100g | Calories 96
Protein 3.6 g | Carbs 12.4 g | Fat 3.6 g
Per 100g | Calories 192
Protein 6.4 g | Carbs 38.5 g | Fat 1.9 g
Per 100g | Calories 85
Protein 2.4 g | Carbs 17.9 g | Fat 0.47 g
Per 100g | Calories 118
Protein 4.2 g | Carbs 15.1 g | Fat 4.7 g
Per 100g | Calories 88
Protein 3.6 g | Carbs 12.7 g | Fat 2.4 g
Per 100g | Calories 98
Protein 3.1 g | Carbs 11.4 g | Fat 3.9 g