Whole Foods Market - Whole Foods Golden Gate Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Whole Foods Market - Whole Foods Golden Gate Sandwich, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.9 mg | 60% | ||
Riboflavin | 0.82 mg | 48.2% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 540 mg | 54% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 2590 mg | 107.9% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0 mg | |||
Selenium | 54.6 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 16.5 g | 82.5% | ||
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 914 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 16.5 g 82.5%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 2590 mg 107.9%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 47 g 94%
Vitamin A 78% Vitamin C 32%
Calcium 57% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 14 g | Carbs 40 g | Fat 10 g
Per 100g | Calories 90
Protein 5 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 410
Protein 20 g | Carbs 51 g | Fat 13 g
Per 100g | Calories 380
Protein 25 g | Carbs 48 g | Fat 12 g
Per 100g | Calories 182
Protein 11 g | Carbs 34 g | Fat 1 g
Per 100g | Calories 60
Protein 0 g | Carbs 6 g | Fat 4 g
Per 100g | Calories 150
Protein 3 g | Carbs 26 g | Fat 3.5 g
Per 100g | Calories 130
Protein 6 g | Carbs 21 g | Fat 4 g