White Wine Chicken stir-fry has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Wine Chicken stir-fry has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 9% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12050 IU | 241% | ||
Vitamin C | 98.6 mg | 164.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 1 mg | 0% | ||
Sodium | 341.6 mg | 14.2% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 341.6 mg 14.2%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 6.2 g24.8%
Sugars 0 g
Protein 18.1 g 36.2%
Vitamin A 241% Vitamin C 164.4%
Calcium 9.6% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 33 g | Carbs 5.2 g | Fat 5.4 g
Per Serving | Calories 384
Protein 47.4 g | Carbs 2.9 g | Fat 15.6 g
Per Serving | Calories 329
Protein 34.8 g | Carbs 28.1 g | Fat 6.6 g
Per Serving | Calories 171
Protein 27.3 g | Carbs 0.5 g | Fat 3.7 g
Per Serving | Calories 249
Protein 8.6 g | Carbs 30.9 g | Fat 10.8 g
Per Serving | Calories 162
Protein 8.9 g | Carbs 20.1 g | Fat 5.3 g
Per Serving | Calories 133
Protein 16 g | Carbs 3.1 g | Fat 5.5 g
Per Serving | Calories 373
Protein 19.9 g | Carbs 50.3 g | Fat 9 g