White Beans and Veggie Stew has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing White Beans and Veggie Stew has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12910 IU | 258.2% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 5.9 mg | 32.8% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 777.3 mg | 32.4% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 1.2 mg | 58.6% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 777.3 mg 32.4%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 14.8 g59.2%
Sugars 0.5 g
Protein 23.4 g 46.8%
Vitamin A 258.2% Vitamin C 44.5%
Calcium 14.3% Iron 32.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 20.7 g | Carbs 45.2 g | Fat 4.5 g
Per Serving | Calories 360
Protein 19.1 g | Carbs 34.9 g | Fat 15 g
Per Serving | Calories 181
Protein 6.4 g | Carbs 23 g | Fat 7.5 g
Per Serving | Calories 171
Protein 4.7 g | Carbs 18.8 g | Fat 9.5 g
Per Serving | Calories 346
Protein 34.6 g | Carbs 14.7 g | Fat 13.8 g
Per Serving | Calories 283
Protein 25.3 g | Carbs 33 g | Fat 6.2 g
Per Serving | Calories 118
Protein 15.2 g | Carbs 7.2 g | Fat 3.3 g
Per Serving | Calories 171
Protein 5.8 g | Carbs 37.1 g | Fat 1.2 g