White Bean and Chicken Chile has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for White Bean and Chicken Chile, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 782.6 mg | 22.4% | ||
Sodium | 593.9 mg | 24.7% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.92 mg | 45.8% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 593.9 mg 24.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 10.2 g40.8%
Sugars 0.4 g
Protein 20.2 g 40.4%
Vitamin A 2.9% Vitamin C 11%
Calcium 15.8% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 22.2 g | Carbs 27.9 g | Fat 3.3 g
Per Serving | Calories 309
Protein 29.1 g | Carbs 35.2 g | Fat 6.3 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 36.4 g | Fat 0.3 g
Per Serving | Calories 200
Protein 16.9 g | Carbs 26.2 g | Fat 2.3 g
Per Serving | Calories 435
Protein 6.7 g | Carbs 85.6 g | Fat 5.9 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 38 g | Fat 0.1 g
Per Serving | Calories 138
Protein 3.6 g | Carbs 21.7 g | Fat 4.1 g
Per Serving | Calories 414
Protein 13 g | Carbs 63.8 g | Fat 11.5 g