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Wet Bottom Shoo-Fly Pie - Recipe and Nutrition Facts
58

Wet Bottom Shoo-Fly Pie Recipe

Wet Bottom Shoo-Fly Pie has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Wet Bottom Shoo-Fly Pie has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat27%
 Calories from Carbs69%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.14 mg9.4%
Riboflavin0.08 mg4.7%
Niacin1.3 mg6.6%
Vitamin B60.29 mg14.3%
Folate28.8 mcg7.2%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron3.1 mg17.2%
Magnesium108 mg27%
Phosphorus34 mg3.4%
Potassium680.5 mg19.4%
Sodium351.6 mg14.7%
Zinc0.26 mg1.7%
Copper0.28 mg13.8%
Manganese0.79 mg39.6%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.3 g24.1%
Dietary Fiber0.8 g3.2%
Sugars22.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 351.6 mg 14.7%

Total Carbohydrates 72.3 g 24.1%

Dietary Fiber 0.8 g3.2%

Sugars 22.9 g

Protein 4.1 g 8.2%

Vitamin A 2.3% Vitamin C

Calcium 10.5% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=903931 Embed Table:

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