Wet Bottom Shoo-Fly Pie has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Wet Bottom Shoo-Fly Pie has been given a composite ranking of 58, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 680.5 mg | 19.4% | ||
Sodium | 351.6 mg | 14.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 351.6 mg 14.7%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 0.8 g3.2%
Sugars 22.9 g
Protein 4.1 g 8.2%
Vitamin A 2.3% Vitamin C
Calcium 10.5% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 296
Protein 2.9 g | Carbs 55 g | Fat 7.7 g
Per Serving | Calories 227
Protein 1.3 g | Carbs 32.2 g | Fat 5.7 g
Per Serving | Calories 295
Protein 2.9 g | Carbs 54.6 g | Fat 7.5 g