Welsh Faggots has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Welsh cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Welsh Faggots has been given a composite ranking of 53, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.3 IU | 0.2% | Mid 40% | Average |
Retinol | 3.2 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin D | 0.4 IU | 0.1% | Mid 40% | Average |
Thiamin | 0.4 mg | 27% | Top 10% | Very High |
Riboflavin | 1.6 mg | 95.3% | Top 10% | Very High |
Niacin | 8.1 mg | 40.5% | Top 10% | Very High |
Vitamin B6 | 0.4 mg | 20.2% | Top 10% | Very High |
Folate | 127.9 mcg | 32% | Top 10% | Very High |
Folic Acid | 15 mcg | |||
Vitamin B12 | 41.3 mcg | 688.3% | Top 10% | Very High |
Pantothenic Acid | 2.8 mg | 28.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.7 mg | 3.8% | Mid 40% | Average |
Iron | 4 mg | 22.5% | Top 10% | Very High |
Magnesium | 15.8 mg | 3.9% | Mid 40% | Average |
Phosphorus | 190.3 mg | 19% | Top 30% | High |
Potassium | 184.2 mg | 5.3% | Mid 40% | Average |
Sodium | 221.9 mg | 9.2% | Mid 40% | Average |
Zinc | 2.4 mg | 16.2% | Top 10% | Very High |
Copper | 3.2 mg | 161.9% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 41.3 mcg | 59% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 423.3 mg 141.1%
Sodium 548 mg 22.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.7 g6.8%
Sugars 3.3 g
Protein 27 g 54%
Vitamin A 0.6% Vitamin C 11.7%
Calcium 9.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.07 g | Carbs 9.7 g | Fat 0 g
Per Serving | Calories 283
Protein 4.3 g | Carbs 31.8 g | Fat 17.1 g
Per Serving | Calories 251
Protein 14.8 g | Carbs 6.3 g | Fat 19 g
Per Serving | Calories 244
Protein 0.13 g | Carbs 0.2 g | Fat 27.4 g
Per Serving | Calories 100
Protein 5.2 g | Carbs 8.4 g | Fat 4.9 g
Per Serving | Calories 145
Protein 13 g | Carbs 1.23 g | Fat 8.9 g
Per Serving | Calories 165
Protein 12.9 g | Carbs 3.6 g | Fat 11 g
Per Serving | Calories 134
Protein 7.3 g | Carbs 14.6 g | Fat 5.3 g