Wellesley Fudge Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 104.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Wellesley Fudge Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170.7 IU | 3.4% | Mid 40% | Average |
Retinol | 46.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.71 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15.7 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.8 mg | 5.7% | Mid 40% | Average |
Iron | 6.8 mg | 37.7% | Top 10% | Very High |
Magnesium | 127.1 mg | 31.8% | Top 10% | Very High |
Phosphorus | 180.7 mg | 18.1% | Top 30% | High |
Potassium | 347.1 mg | 9.9% | Top 10% | Very High |
Sodium | 178 mg | 7.4% | Mid 40% | Average |
Zinc | 3.9 mg | 26.2% | Top 10% | Very High |
Copper | 1.1 mg | 53.6% | Top 10% | Very High |
Manganese | 1.8 mg | 89.3% | Top 10% | Very High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 28.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.6% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 30 mg | |||
Theobromine | 0.4 mg |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 98.2 mg 32.7%
Sodium 498.3 mg 20.8%
Total Carbohydrates 104.6 g 34.9%
Dietary Fiber 4.4 g17.6%
Sugars 79.8 g
Protein 8.1 g 16.2%
Vitamin A 9.6% Vitamin C
Calcium 15.9% Iron 105.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 4.1 g | Carbs 55.1 g | Fat 16.1 g
Per Serving | Calories 69
Protein 0 g | Carbs 24.4 g | Fat 0 g
Per Serving | Calories 446
Protein 4.9 g | Carbs 57.7 g | Fat 24.3 g
Per Serving | Calories 305
Protein 4.3 g | Carbs 43.6 g | Fat 13 g
Per Serving | Calories 255
Protein 3.3 g | Carbs 38.6 g | Fat 10.6 g
Per Serving | Calories 232
Protein 2.3 g | Carbs 25.8 g | Fat 13.9 g
Per Serving | Calories 339
Protein 4.5 g | Carbs 34.4 g | Fat 20.7 g
Per Serving | Calories 122
Protein 1.5 g | Carbs 5.3 g | Fat 10.6 g