Wedge Salad with Elegant Blue Cheese Dressing has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Wedge Salad with Elegant Blue Cheese Dressing, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 892 mg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 276
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 892 mg 37.2%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.1 g4.4%
Sugars 5.3 g
Protein 13.7 g 27.4%
Vitamin A 20% Vitamin C 8%
Calcium 42% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 512
Protein 4.7 g | Carbs 4.7 g | Fat 55.8 g
Per 100g | Calories 248
Protein 3.5 g | Carbs 16.8 g | Fat 19.5 g
Per Serving | Calories 170
Protein 6 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 430
Protein 23 g | Carbs 16 g | Fat 31 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 84
Protein 0.3 g | Carbs 21.4 g | Fat 0.1 g
Per Serving | Calories 157
Protein 4 g | Carbs 14.8 g | Fat 10 g
Per Serving | Calories 277
Protein 10.1 g | Carbs 45.9 g | Fat 9.1 g