Bolo Salad with Chorizo, Cabrales Blue Cheese, and Tomatoes has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Bolo Salad with Chorizo, Cabrales Blue Cheese, and Tomatoes, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 64% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 700 mg | 20% | ||
Sodium | 2350 mg | 97.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 2350 mg 97.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 23 g 46%
Vitamin A 6% Vitamin C 20%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 362
Protein 13.7 g | Carbs 9.1 g | Fat 30.6 g
Per Serving | Calories 250
Protein 8 g | Carbs 3 g | Fat 22 g
Per Serving | Calories 140
Protein 7 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 170
Protein 6 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 140
Protein 0 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 470
Protein 26 g | Carbs 42 g | Fat 22 g
Per Serving | Calories 120
Protein 4 g | Carbs 13 g | Fat 7 g