Waterzooi de Poulet has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Waterzooi de Poulet has been given a composite ranking of 21, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1310 mg | 37.4% | ||
Sodium | 1810 mg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 1810 mg 75.4%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 35 g 70%
Vitamin A 120% Vitamin C 50%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 2 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 182
Protein 36.4 g | Carbs 9.1 g | Fat
Per Serving | Calories 240
Protein 19 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 804
Protein 66.1 g | Carbs 77.4 g | Fat 24.5 g
Per Serving | Calories 200
Protein 0 g | Carbs 42 g | Fat 4.5 g
Per Serving | Calories 120
Protein 7 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 230
Protein 3 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 230
Protein 8 g | Carbs 37 g | Fat 5 g