Watermelon and Lime Sherbet Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Watermelon and Lime Sherbet Smoothie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 12% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 12.6 mg | 0.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 12.6 mg 0.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.6 g2.4%
Sugars 11.3 g
Protein 1.3 g 2.6%
Vitamin A 9.5% Vitamin C 25.9%
Calcium 3.1% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 1.5 g | Carbs 48.1 g | Fat 5.2 g
Per Serving | Calories 51
Protein 2.5 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 343
Protein 8.7 g | Carbs 58 g | Fat 9.8 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 19.8 g | Fat 3.2 g
Per Serving | Calories 432
Protein 46.2 g | Carbs 64.9 g | Fat 1.8 g
Per Serving | Calories 105
Protein 1 g | Carbs 26 g | Fat 0.5 g
Per Serving | Calories 393
Protein 31.1 g | Carbs 67.3 g | Fat 1.4 g
Per Serving | Calories 228
Protein 25.3 g | Carbs 18.1 g | Fat 6.2 g