Matrx Strawberry Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Matrx Strawberry Smoothie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 24% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 30.6 mg | 51% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 475.8 mg | 13.6% | ||
Sodium | 195.9 mg | 8.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 195.9 mg 8.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.2 g8.8%
Sugars 12.4 g
Protein 25.3 g 50.6%
Vitamin A 0.3% Vitamin C 51%
Calcium 16.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 15.4 g | Carbs 23.2 g | Fat 2.2 g
Per Serving | Calories 412
Protein 14.6 g | Carbs 56.6 g | Fat 15.4 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 28 g | Fat 1.2 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 21.2 g | Fat 2.5 g
Per Serving | Calories 393
Protein 31.1 g | Carbs 67.3 g | Fat 1.4 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 24 g | Fat 1.5 g
Per Serving | Calories 389
Protein 25.1 g | Carbs 33.4 g | Fat 20.2 g
Per Serving | Calories 350
Protein 29 g | Carbs 32 g | Fat 18.5 g