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Waratah seed and nut mix (1 serve = 1Tbsp [around 15-18g]) - Recipe and Nutrition Facts
86

Waratah seed and nut mix (1 serve = 1Tbsp [around 15-18g]) Recipe

Waratah seed and nut mix (1 serve = 1Tbsp [around 15-18g]) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Waratah seed and nut mix (1 serve = 1Tbsp [around 15-18g]), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat77%
 Calories from Carbs11%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E2.3 mg7.8%
Thiamin0.03 mg1.7%
Riboflavin0.02 mg1%
Niacin0.44 mg2.2%
Vitamin B60.06 mg2.9%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.76 mg4.2%
Magnesium14.8 mg3.7%
Phosphorus69 mg6.9%
Potassium74.2 mg2.1%
Sodium7.4 mg0.3%
Zinc0.44 mg2.9%
Copper0.19 mg9.4%
Manganese0.16 mg8%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber2.5 g10%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1.6 g8%
Monounsaturated Fat3 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 7.4 mg 0.3%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 2.5 g10%

Sugars 0.4 g

Protein 3.7 g 7.4%

Vitamin A Vitamin C 0.1%

Calcium 3.4% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1982670 Embed Table:

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