Walnut-Yogurt Dip (Akhrot Ka Raita) has a low-calorie, low-carb, average-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Walnut-Yogurt Dip (Akhrot Ka Raita) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 97 mg 4%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium 6.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 2.4 g | Carbs 12.8 g | Fat 2.5 g
Per 100g | Calories 77
Protein 8.3 g | Carbs 4.4 g | Fat 3 g
Per Serving | Calories 208
Protein 4.7 g | Carbs 40.1 g | Fat 2.9 g
Per Serving | Calories 125
Protein 2.2 g | Carbs 26 g | Fat 0.9 g
Per Serving | Calories 127
Protein 5 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 19.2 g | Fat 2.8 g