Cheeburger Cheeburger - Waffle Sundae (1 serving) with Strawberry Ice Cream has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cheeburger Cheeburger - Waffle Sundae (1 serving) with Strawberry Ice Cream, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 542 mg 22.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 5%
Calcium 0.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 454
Protein 7 g | Carbs 60 g | Fat 21 g
Per Serving | Calories 257
Protein 6 g | Carbs 29.5 g | Fat 13.1 g
Per 100g | Calories 237
Protein 4 g | Carbs 27 g | Fat 13 g
Per 100g | Calories 410
Protein 5 g | Carbs 45 g | Fat 24 g
Per 100g | Calories 837
Protein 37 g | Carbs 55 g | Fat 53 g
Per 100g | Calories 713
Protein 28 g | Carbs 58 g | Fat 41 g
Per 100g | Calories 1299
Protein 95 g | Carbs 52 g | Fat 76 g
Per 100g | Calories 186
Protein 1 g | Carbs 29 g | Fat 7 g