V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 16% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.3 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 93.2 mg | 155.3% | Top 10% | Very High |
Vitamin D | 4.4 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.47 mg | 31.2% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.6% | Top 10% | Very High |
Niacin | 4 mg | 19.9% | Top 30% | High |
Vitamin B6 | 0.47 mg | 23.4% | Top 10% | Very High |
Folate | 32.8 mcg | 8.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.23 mcg | 3.9% | Top 30% | High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203.3 mg | 20.3% | Top 10% | Very High |
Iron | 8.9 mg | 49.4% | Top 10% | Very High |
Magnesium | 93 mg | 23.2% | Top 10% | Very High |
Phosphorus | 166.5 mg | 16.7% | Top 30% | High |
Potassium | 0.47 mg | 0.01% | Bottom 30% | Low |
Sodium | 119.3 mg | 5% | Mid 40% | Average |
Zinc | 1.6 mg | 10.9% | Top 30% | High |
Copper | 0.23 mg | 11.7% | Top 10% | Very High |
Manganese | 0.94 mg | 46.8% | Top 10% | Very High |
Selenium | 13.6 mcg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 7.4 g | 29.4% | Top 10% | Very High |
Sugars | 3.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.3% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.77 g | 3.9% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 122.8 mg 40.9%
Sodium 509.6 mg 21.2%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 31.4 g125.6%
Sugars 16.2 g
Protein 51.9 g 103.8%
Vitamin A 0.2% Vitamin C 663.3%
Calcium 86.8% Iron 211.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 15.3 g | Carbs 12.9 g | Fat 4 g
Per Serving | Calories 120
Protein 20.3 g | Carbs 0.58 g | Fat 3.4 g
Per Serving | Calories 122
Protein 17.5 g | Carbs 1.68 g | Fat 4.6 g
Per Serving | Calories 226
Protein 0.88 g | Carbs 56.8 g | Fat 0.59 g
Per Serving | Calories 152
Protein 11.9 g | Carbs 9.3 g | Fat 7.4 g
Per Serving | Calories 209
Protein 11.6 g | Carbs 19.7 g | Fat 9.3 g
Per Serving | Calories 43
Protein 1 g | Carbs 8.1 g | Fat 0.94 g
Per Serving | Calories 156
Protein 2.2 g | Carbs 19.1 g | Fat 7.8 g