Voortman - Voortman Cookies Soft, Raspberry Turnover has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Voortman - Voortman Cookies Soft, Raspberry Turnover has been given a composite ranking of 16, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 239.6 mg | 10% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Mid 40% | Average |
Saturated Fat | 6 g | 29.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 439
Protein 4 g | Carbs 71.9 g | Fat 16 g
Per 100g | Calories 439
Protein 4 g | Carbs 71.9 g | Fat 14 g
Per 100g | Calories 439
Protein 4 g | Carbs 71.9 g | Fat 14 g
Per 100g | Calories 413
Protein 3.8 g | Carbs 75.1 g | Fat 9.4 g
Per 100g | Calories 397
Protein 5.8 g | Carbs 51.3 g | Fat 19.2 g
Per 100g | Calories 310
Protein 2.4 g | Carbs 45.2 g | Fat 14.3 g
Per 100g | Calories 466
Protein 4.7 g | Carbs 74.5 g | Fat 18.6 g
Per 100g | Calories 439
Protein 4 g | Carbs 71.9 g | Fat 16 g
Per 100g | Calories 505
Protein 3.6 g | Carbs 54.1 g | Fat 28.9 g
Per 100g | Calories 529
Protein 3.5 g | Carbs 60 g | Fat 28.2 g