Vino Cotto (Vincotto) Sirloin Tips Recipe has a average-calorie, low-carb, average-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vino Cotto (Vincotto) Sirloin Tips Recipe has been given a composite ranking of 56, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 47% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 92
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 57 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26 g 51.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 424
Protein 54 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 165
Protein 27 g | Carbs 0 g | Fat 5.9 g
Per Serving | Calories 176
Protein 7.9 g | Carbs 20.4 g | Fat 6.9 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 14 g | Fat 17.5 g
Per Serving | Calories 95
Protein 7.6 g | Carbs 7 g | Fat 4.1 g
Per Serving | Calories 267
Protein 8.3 g | Carbs 33.6 g | Fat 10.6 g