The food contains 36.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Golden Flake - Vinegar Salt Fried Pork Skin 35 Oz has been given a composite ranking of 19, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 17% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 666.7 IU | 13.3% | Mid 40% | Average |
Vitamin C | 12 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Mid 40% | Average |
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 280 mg 11.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber
Sugars 10 g
Protein
Vitamin A 4% Vitamin C 6%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein | Carbs 53.6 g | Fat
Per 100g | Calories 147
Protein 2.9 g | Carbs 26.5 g | Fat 4.4 g
Per 100g | Calories 117
Protein 3.3 g | Carbs 26.7 g | Fat
Per 100g | Calories 467
Protein 3.3 g | Carbs 26.7 g | Fat 40 g
Per 100g | Calories 364
Protein 3 g | Carbs 87.9 g | Fat 3 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 72.5 g | Fat 5 g