Manhattan Bagel - Village Veggie Wrap Deli Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Manhattan Bagel - Village Veggie Wrap Deli Sandwich, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1050 mg 43.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 11 g 22%
Vitamin A 50% Vitamin C 80%
Calcium 1.8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 1190
Protein 22 g | Carbs 93 g | Fat 79 g
Per 100g | Calories 440
Protein 13.2 g | Carbs 59.9 g | Fat 15.9 g
Per Serving | Calories 3
Protein 0.28 g | Carbs 0.19 g | Fat 0.09 g
Per Serving | Calories 127
Protein 3.9 g | Carbs 22.9 g | Fat 2.4 g
Per 100g | Calories 580
Protein 36 g | Carbs 77 g | Fat 16 g
Per 100g | Calories 390
Protein 6 g | Carbs 72 g | Fat 8 g
Per 100g | Calories 550
Protein 35 g | Carbs 53 g | Fat 23 g
Per 100g | Calories 270
Protein 9 g | Carbs 56 g | Fat 2 g