Manhattan Bagel - Times Square Ham on plain bagel Deli Sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Manhattan Bagel - Times Square Ham on plain bagel Deli Sandwich has been given a composite ranking of 30, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2020 mg 84.2%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 36 g 72%
Vitamin A 25% Vitamin C 15%
Calcium 2.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 698
Protein 41.5 g | Carbs 47 g | Fat 39 g
Per 100g | Calories 165
Protein 9 g | Carbs 22 g | Fat 4.5 g
Per 100g | Calories 730
Protein 46 g | Carbs 94 g | Fat 20 g
Per 100g | Calories 317
Protein 20.5 g | Carbs 28 g | Fat 14 g
Per 100g | Calories 390
Protein 6 g | Carbs 72 g | Fat 8 g
Per 100g | Calories 120
Protein 8 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 470
Protein 11 g | Carbs 62 g | Fat 21 g
Per 100g | Calories 550
Protein 35 g | Carbs 53 g | Fat 23 g