Vennison Chili (Easy) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Vennison Chili (Easy) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 265.2 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 5.9 g23.6%
Sugars 2.2 g
Protein 10.6 g 21.2%
Vitamin A 17.5% Vitamin C 16.1%
Calcium 4.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 18.2 g | Carbs 26.4 g | Fat 21.8 g
Per Serving | Calories 168
Protein 9.5 g | Carbs 14.5 g | Fat 8.7 g
Per Serving | Calories 339
Protein 21.1 g | Carbs 26.5 g | Fat 16.7 g
Per Serving | Calories 363
Protein 22.4 g | Carbs 24.4 g | Fat 19.7 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 24.3 g | Fat 0.5 g
Per Serving | Calories 149
Protein 8 g | Carbs 21.2 g | Fat 3.9 g
Per Serving | Calories 187
Protein 5.3 g | Carbs 14.7 g | Fat 12 g
Per Serving | Calories 283
Protein 11.9 g | Carbs 29.1 g | Fat 13.9 g