Velvety Squash Soup 3 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Velvety Squash Soup 3, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.2 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 26
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 418 mg 17.4%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.2 g16.8%
Sugars
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium 11.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 4 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 43
Protein 5.4 g | Carbs 3.1 g | Fat 1 g
Per 100g | Calories 100
Protein 3 g | Carbs 17 g | Fat 3 g
Per 100g | Calories 120
Protein 4 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 294
Protein 40 g | Carbs 25.4 g | Fat 3.8 g
Per Serving | Calories 227
Protein 18.1 g | Carbs 30.8 g | Fat 3.9 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 13.3 g | Fat 3 g
Per Serving | Calories 167
Protein 4.1 g | Carbs 33.5 g | Fat 3.5 g