Veggie Toad in the Hole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Veggie Toad in the Hole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 76.4 IU | 19.1% | ||
Vitamin E | 9.2 mg | 30.5% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 193.5 mg | 5.5% | ||
Sodium | 152.9 mg | 6.4% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 12.5 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 113.6 mg 37.9%
Sodium 152.9 mg 6.4%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 3.3 g13.2%
Sugars 6.5 g
Protein 23.9 g 47.8%
Vitamin A 7.5% Vitamin C
Calcium 13.3% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 22.4 g | Carbs 48.2 g | Fat 17.2 g
Per Serving | Calories 215
Protein 7.7 g | Carbs 13.3 g | Fat 16.1 g
Per Serving | Calories 280
Protein 25.4 g | Carbs 9.3 g | Fat 14.5 g
Per Serving | Calories 466
Protein 4 g | Carbs 92.9 g | Fat 16 g
Per Serving | Calories 271
Protein 11.6 g | Carbs 33.6 g | Fat 8.5 g
Per Serving | Calories 177
Protein 19.2 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 55
Protein 1 g | Carbs 12.1 g | Fat 0.6 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 7.9 g | Fat 1.4 g