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Veggie Toad in the Hole - Recipe and Nutrition Facts
65

Veggie Toad in the Hole Recipe

Veggie Toad in the Hole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin E.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Veggie Toad in the Hole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat51%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0 mg
Vitamin D76.4 IU19.1%
Vitamin E9.2 mg30.5%
Thiamin0.02 mg1.4%
Riboflavin0.29 mg16.9%
Niacin0.1 mg0.5%
Vitamin B60.08 mg4.2%
Folate19.2 mcg4.8%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.45 mg2.5%
Magnesium11.2 mg2.8%
Phosphorus155 mg15.5%
Potassium193.5 mg5.5%
Sodium152.9 mg6.4%
Zinc0.78 mg5.2%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber3.3 g13.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5 g
Polyunsaturated Fat12.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 0

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 113.6 mg 37.9%

Sodium 152.9 mg 6.4%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 3.3 g13.2%

Sugars 6.5 g

Protein 23.9 g 47.8%

Vitamin A 7.5% Vitamin C

Calcium 13.3% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1598859 Embed Table:

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