Veggie Tetrazzini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Tetrazzini has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 348.7 mg | 10% | ||
Sodium | 614.4 mg | 25.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 614.4 mg 25.6%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.1 g12.4%
Sugars 3.1 g
Protein 11 g 22%
Vitamin A 30.6% Vitamin C 13.9%
Calcium 19.6% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 22.7 g | Carbs 17.3 g | Fat 17 g
Per Serving | Calories 71
Protein 2.6 g | Carbs 11.3 g | Fat 1.8 g
Per Serving | Calories 268
Protein 21.6 g | Carbs 33.4 g | Fat 6.9 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 16.3 g | Fat 5.8 g
Per Serving | Calories 142
Protein 15.6 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 104
Protein 17.5 g | Carbs 5.9 g | Fat 1.1 g
Per Serving | Calories 286
Protein 9.3 g | Carbs 55.9 g | Fat 3.5 g
Per Serving | Calories 176
Protein 8.5 g | Carbs 19.6 g | Fat 6.3 g