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Veggie Supper fritatta - Recipe and Nutrition Facts
11

Veggie Supper fritatta Recipe

Veggie Supper fritatta has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Folate and Pantothenic Acid.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Veggie Supper fritatta has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat64%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4135 IU82.7%
Vitamin C103 mg171.7%
Vitamin D55.2 IU13.8%
Vitamin E7.8 mg25.9%
Thiamin0.17 mg11.4%
Riboflavin0.81 mg47.6%
Niacin0.98 mg4.9%
Vitamin B60.48 mg23.8%
Folate223.6 mcg55.9%
Vitamin B121.2 mcg20.6%
Pantothenic Acid2.3 mg23.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium318 mg31.8%
Iron2.8 mg15.3%
Magnesium52 mg13%
Phosphorus429 mg42.9%
Potassium885.9 mg25.3%
Sodium795.6 mg33.2%
Zinc2.7 mg18%
Copper0.12 mg6.2%
Manganese0.35 mg17.3%
Selenium37.2 mcg53.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber5.2 g20.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.3 g96.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.5 g74.6%
Saturated Fat29.2 g146%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 644 Calories from Fat 0

% Daily Value *

Total Fat 48.5 g 74.6%

Saturated Fat 29.2 g 146%

Trans Fat

Cholesterol 454.7 mg 151.6%

Sodium 795.6 mg 33.2%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 5.2 g20.8%

Sugars 2.2 g

Protein 48.3 g 96.6%

Vitamin A 82.7% Vitamin C 171.7%

Calcium 31.8% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1456745 Embed Table:

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