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Chill Relleno Bake - Recipe and Nutrition Facts
26

Chill Relleno Bake Recipe

Chill Relleno Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chill Relleno Bake has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C0 mg
Vitamin D19.6 IU4.9%
Vitamin E0.4 mg1.3%
Thiamin0.07 mg4.8%
Riboflavin0.22 mg13.1%
Niacin0.4 mg2%
Vitamin B60.05 mg2.7%
Folate29.2 mcg7.3%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium419 mg41.9%
Iron1.5 mg8.6%
Magnesium5.2 mg1.3%
Phosphorus74 mg7.4%
Potassium52.1 mg1.5%
Sodium1 mg0%
Zinc0.45 mg3%
Copper0.01 mg0.7%
Manganese0.05 mg2.6%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber2.2 g8.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 229.4 mg 76.5%

Sodium 1 mg 0%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 23.3 g 46.6%

Vitamin A 16.8% Vitamin C

Calcium 41.9% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=263425 Embed Table:

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