Chill Relleno Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chill Relleno Bake has been given a composite ranking of 26, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419 mg | 41.9% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 52.1 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 229.4 mg 76.5%
Sodium 1 mg 0%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 23.3 g 46.6%
Vitamin A 16.8% Vitamin C
Calcium 41.9% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2 g | Carbs 14.2 g | Fat 0.4 g
Per Serving | Calories 644
Protein 48.3 g | Carbs 14 g | Fat 48.5 g
Per Serving | Calories 537
Protein 24.4 g | Carbs 49.9 g | Fat 28.4 g
Per Serving | Calories 76
Protein 2 g | Carbs 6.7 g | Fat 3.4 g
Per Serving | Calories 272
Protein 13.3 g | Carbs 11.6 g | Fat 19.1 g
Per Serving | Calories 489
Protein 22.3 g | Carbs 69.7 g | Fat 15.4 g
Per Serving | Calories 74
Protein 1.7 g | Carbs 12.2 g | Fat 2.1 g
Per Serving | Calories 180
Protein 29.9 g | Carbs 15.9 g | Fat 2.9 g