Veggie-packed lasagna has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Veggie-packed lasagna, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6520 IU | 130.4% | ||
Vitamin C | 126 mg | 210% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.8 mg | 53.3% | ||
Riboflavin | 0.8 mg | 47.1% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 276.8 mcg | 69.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 3.2 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 208.4 mg | 52.1% | ||
Phosphorus | 1046 mg | 104.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1.6 mg | 80% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 24.4 g | 97.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 84 g 28%
Dietary Fiber 24.4 g97.6%
Sugars 9.2 g
Protein 24 g 48%
Vitamin A 130.4% Vitamin C 210%
Calcium 32% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 12.9 g | Carbs 24.3 g | Fat 7.4 g
Per Serving | Calories 282
Protein 10.8 g | Carbs 50.7 g | Fat 5.8 g
Per Serving | Calories 176
Protein 11.9 g | Carbs 29.5 g | Fat 6.3 g
Per Serving | Calories 261
Protein 18.3 g | Carbs 34.7 g | Fat 5.5 g
Per Serving | Calories 403
Protein 24.2 g | Carbs 52.5 g | Fat 6.8 g
Per Serving | Calories 226
Protein 12.2 g | Carbs 38.8 g | Fat 8.8 g
Per Serving | Calories 322
Protein 13.7 g | Carbs 43.8 g | Fat 10.2 g
Per Serving | Calories 164
Protein 19.7 g | Carbs 6 g | Fat 8.1 g