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Veggie Lasagna with Tofurky Italian Sausage - Recipe and Nutrition Facts
64

Veggie Lasagna with Tofurky Italian Sausage Recipe

Veggie Lasagna with Tofurky Italian Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Veggie Lasagna with Tofurky Italian Sausage, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat33%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.2 mg13.6%
Riboflavin0.21 mg12.3%
Niacin1.8 mg8.8%
Vitamin B60.02 mg1.2%
Folate50.4 mcg12.6%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron1.4 mg8%
Magnesium8 mg2%
Phosphorus130 mg13%
Potassium253 mg7.2%
Sodium537.1 mg22.4%
Zinc0.83 mg5.5%
Copper0.03 mg1.5%
Manganese0.01 mg0.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber5.4 g21.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.4 g17%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 537.1 mg 22.4%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 5.4 g21.6%

Sugars 6.1 g

Protein 19.8 g 39.6%

Vitamin A 14.2% Vitamin C 0.2%

Calcium 20.3% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1548724 Embed Table:

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