veggie ham sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for veggie ham sandwich, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3095 IU | 61.9% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.72 mg | 47.9% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 649.4 mg | 18.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.5 mg | 74.2% | ||
Selenium | 36.3 mcg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 4.7 g18.8%
Sugars 0.7 g
Protein 21.9 g 43.8%
Vitamin A 61.9% Vitamin C 16.2%
Calcium 18.9% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 15.6 g | Carbs 32.4 g | Fat 5.4 g
Per Serving | Calories 390
Protein 14.1 g | Carbs 48.8 g | Fat 16.5 g
Per Serving | Calories 338
Protein 12.5 g | Carbs 39.5 g | Fat 12.6 g
Per Serving | Calories 675
Protein 24 g | Carbs 36 g | Fat 46.7 g
Per Serving | Calories 313
Protein 19.4 g | Carbs 31.9 g | Fat 11.5 g
Per Serving | Calories 351
Protein 26 g | Carbs 29.1 g | Fat 14.3 g
Per Serving | Calories 269
Protein 35.7 g | Carbs 19.5 g | Fat 5.1 g
Per Serving | Calories 83
Protein 7.3 g | Carbs 6.1 g | Fat 4.3 g