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veggie ham sandwich - Recipe and Nutrition Facts
76

veggie ham sandwich Recipe

veggie ham sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for veggie ham sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat34%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3095 IU61.9%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.72 mg47.9%
Riboflavin0.39 mg23.2%
Niacin5.2 mg26%
Vitamin B60.47 mg23.3%
Folate99.6 mcg24.9%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron3.3 mg18.6%
Magnesium92.8 mg23.2%
Phosphorus418 mg41.8%
Potassium649.4 mg18.6%
Sodium1 mg0%
Zinc2.9 mg19.2%
Copper0.27 mg13.5%
Manganese1.5 mg74.2%
Selenium36.3 mcg51.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber4.7 g18.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.6 g28%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 46.4 mg 15.5%

Sodium 1 mg 0%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 4.7 g18.8%

Sugars 0.7 g

Protein 21.9 g 43.8%

Vitamin A 61.9% Vitamin C 16.2%

Calcium 18.9% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618286 Embed Table:

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