veggie egg burrito has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing veggie egg burrito has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8895 IU | 177.9% | ||
Vitamin C | 120.4 mg | 200.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.95 mg | 47.3% | ||
Folate | 207.2 mcg | 51.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 796.6 mg | 33.2% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 1.2 mg | 58% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 796.6 mg 33.2%
Total Carbohydrates 71.7 g 23.9%
Dietary Fiber 12.4 g49.6%
Sugars 3.5 g
Protein 33.6 g 67.2%
Vitamin A 177.9% Vitamin C 200.7%
Calcium 32.1% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 35.8 g | Carbs 37.6 g | Fat 31.4 g
Per Serving | Calories 208
Protein 6.7 g | Carbs 34.8 g | Fat 4.4 g
Per Serving | Calories 413
Protein 15.1 g | Carbs 69.4 g | Fat 10.4 g
Per Serving | Calories 526
Protein 31.6 g | Carbs 85.7 g | Fat 9.2 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 48.9 g | Fat 7.2 g
Per Serving | Calories 353
Protein 15.3 g | Carbs 58 g | Fat 6.5 g
Per Serving | Calories 104
Protein 3 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 113
Protein 5.1 g | Carbs 17.9 g | Fat 2.6 g