Veggie Crumbles Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Crumbles Pizza has been given a composite ranking of 50, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 535.6 mg | 22.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 535.6 mg 22.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 3.3 g13.2%
Sugars 2.5 g
Protein 16.7 g 33.4%
Vitamin A 3.8% Vitamin C
Calcium 14.1% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 727
Protein 15.4 g | Carbs 45.7 g | Fat 51.2 g
Per Serving | Calories 229
Protein 12.1 g | Carbs 29.3 g | Fat 6.6 g
Per Serving | Calories 111
Protein 8.1 g | Carbs 5.1 g | Fat 6.2 g
Per Serving | Calories 429
Protein 20.7 g | Carbs 35.5 g | Fat 25.3 g
Per Serving | Calories 218
Protein 9.1 g | Carbs 46.1 g | Fat 0.4 g
Per Serving | Calories 479
Protein 14.9 g | Carbs 83.1 g | Fat 8.2 g
Per Serving | Calories 248
Protein 7.1 g | Carbs 46.8 g | Fat 4 g
Per Serving | Calories 523
Protein 14.7 g | Carbs 84.7 g | Fat 14.6 g